I’m not entirely sure what’s wrong with Slovenian ham. I’ve just put down two delicious wraps with that and some other stuff in it, and it was lovely. But for some reason, they were the ones that most people here hadn’t touched at all.
In other words: It’s EU Summit time again, and I’m back at the press centre munching free sandwiches, traditionally handed out by the current Presidency so as to avoid insane queues where everybody is trying to pay for their meals. There’s hundreds and hundreds of journalists here, and any attempt to charge money for the food would probably lead to queues the length of Belgium. Where the last in line might get his/her orders in time for the next summit.
The first and second time I visited this event, the catering consisted of incredibly dry baguette rolls with dry chees or ham. Puffs of dust came out as you put your teeth into them. And – they were the only choice.
But that, I understood later, was all due to the presidency of the day, which shall remain unnamed for their culinary crime. Later presidencies have improved the snacks, introduced more variations, and the Portuguese last time offered some quite decent rolls with camembert, which raised my spirits considerably.
The current Slovenian presidency has rightly taken the opportunity to boost interestin its national cuisine, I realised as I just snuck into the press centre to check things out (and, frankly, to get a free snack). As I said, the Slovenian ham was delicious, and I do hope that my colleagues’ disinclination to try something new and daring doesn’t put this and future presidencies off their attempts to offer something more interesting than air-dried cotton posing as bread.
Let’s see, who’s next in line…. aha, France. Hmmm. If they do not live up to and beat du pain, du vin, et du Boursin, I shall slam them at their national pride on this blog, eternally shaming them for betraying their proud cuisine. Or something like that.
But first’ I gotta get another one of them ham wraps.