I promised you an update on the Portuguese fiesta at the EU Summit… Well, easily done: The cake was awful and the champagne was gone.
The feast was to commence at 1430, but it only so happened that France was suddenly announcing its press conference to that very time as well. I thought I might go and get a glimpse and a feel of Monsieur Sarkozy, and in any case I wasn’t going to stay for that long. Or so I thought.
The room was packed well beyond its capacity, the heat from people and TV spotlights reaching corresponding levels, and oxygen had run out already before I arrived. I stood and waited, and waited, and waited. Eventually, I the floor started swaying under my feet and I realised I was about to faint, so I managed against all odds to find a free seat. There, I promptly nodded off, only to awake a few moments later to the buzz of a text message arriving in my cell phone and realising that absolutely nothing had happened. An hour and fifteen minutes had gone by and still no Sarkozy. (And no, he hadn’t come and gone while I was dozing).
The text message informed me that there was going to be a press conference with the Swedes immediately, and since I work for a Swedish news organisation, I decided for that to more important. After all, the Swedes usually do turn up on time and all that. So, I went up to the next floor in the EU Council bastion, and waited there together with the entire Swedish press corps for another quarter of an hour or so, before Prime Minister Fredrik Reinfeldt’s press secretary arrived and informed us that the whole thing was postponed because all the headsofstatengovernment were still in their meeting.
I took a lift back down to the press centre, gleefully passing my French-speaking colleagues on my way, thinking that they’d probably remain sitting there until who knows when, oblivious to the fact that theman they were waiting for still hadn’t risen form the conference table yet. Good time then to have a bite and a sip.
Or so I thought.
It turned out that the champagne had all been consumed by then, by my thirsty colleagues, in spite of alarge group of them being stuck in the Fench briefing room (and another contingent in the German next doors). There were some sweaty pieces of cake left, which I sampled. Some dried-out excuse for a fruit cake, completely clad in what is best described as something between jelly candy and conserved fruit. It felt like eating dried packaging foam with glazed chewing gum.